- 1 egg
- 1 Tbsp lemon juice
- 1/4 tsp ground mustard
- 1 cup Macadamia Nut oil
- 1 Tbsp dried rosemary
- 1/2 Tbsp dried basil
- Salt and Pepper to taste
Instructions:
- In a food processor, process egg, lemon juice and ground mustard
- Slowly add in oil while processing to emulsify. This needs to be done VERY slowly. It will take some time. If you add in the oil too fast, it will not emulsify and the mayo will be ruined.
- Add S&P, rosemary, and basil and process until smooth
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