- 1 lb chicken breasts
- 3 slices sugar and gluten free bacon, cooked and crumbled
- 1/4 cup dried basil
- Garlic Mayonnaise
- Sundried tomatoes, for garnish
- Paleo Buns, halved
Instructions:
- Wash chicken and cook over medium high heat until done throughout
- Shred chicken into large bowl and add bacon, basil, and garlic mayo
- Lightly toast the paleo buns. Top each half with chicken salad and top with sundried tomatoes
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