- 1 1/2 cups almond flour
- 2 Tbsp coconut flour
- 1 Tbsp dried rosemary
- 1/4 tsp salt
- 1 1/2 tsp baking soda
- 5 eggs
- 1/4 cup coconut oil, melted
- 1 Tbsp apple cider vinegar
- 1/2 Tbsp honey
Instructions:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a small bowl, whisk together dry ingredients (flours, rosemary, salt, baking soda)
- In food processor, process eggs, honey, and apple cider vinegar. Add dry ingredients to food processor and process until well incorporated. Transfer to mixing bowl and add coconut oil. Stir until well blended.
- Use a medium sized cookie scoop and drop scoops of dough onto baking sheet. Bake for 20 minutes. Makes about 12 buns
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