Chocolate and Raspberry Pot de Creme

Ingredients:

• 6 oz good quality dark chocolate, chopped into bite-size pieces
• 2 eggs
• 1 tsp vanilla extract
• 1 cup of coconut milk
• Fresh raspberries

Instructions:

1. Blend chopped dark chocolate, eggs, and vanilla in a food processor until smooth
2. In a small saucepan heat coconut milk until almost boiling. You will see steam rising from the milk, but it should not be bubbling yet.
3. Slowly pour the scalded coconut milk into the food processor and process until smooth
4. Place 4 fresh raspberries in the bottom of  four 4 oz ramekins
5. Pour chocolate mixture into the ramekins. Raspberries should be covered
6. Cover each ramekin with foil and chill in refrigerator for at least 2 hours.
7. Garnish with fresh raspberries before serving