Ingredients:
- 2 purple sweet potatoes, peeled and sliced into rounds
- 1/2 can coconut milk
- Salt, pepper, and cinnamon
- Place sliced Purple Sweet Potatoes in a big microwave safe dish; cover with plastic wrap. Microwave for 8 minutes.
- With a potato masher, begin to mash the sweet potatoes. Once you have mashed them a bit, put the bowl back in the microwave for another 6 minutes.
- Add coconut milk to bowl and mash until coconut milk is combined and sweet potatoes are completely mashed. At this point taste and see if you want to add more coconut milk to make it creamier.
- Season with salt, pepper, and cinnamon. I garnished mine with a few walnuts, too.

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