Cinnamon Muffins

Need a tasty breakfast that you can grab and go?? Try these Cinnamon Muffins!!!

Ingredients:
Muffin Mixture -

• 1 cup almond flour
• 1 Tbsp coconut flour
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/4 cup coconut oil
• 1/4 cup raw honey
• 3 eggs
• 1 Tbsp vanilla extract

Cinnamon Topping:

• 2 Tbsp raw honey
• 1 Tbsp cinnamon
• 1 Tbsp coconut oil 

Instructions:
Muffins:

1. Combine flours, baking soda, and salt in medium bowl
2. In a large bowl blend oil, honey, eggs and vanilla
3. Blend dry ingredients into wet ingredients and scoop 1/4 cup at a time into lined muffin cups - they will rise!
4. Spoon cinnamon topping (below) onto muffins
5. Bake muffins for 8-12 minutes at 350 degrees

 Cinnamon topping:

1. Melt coconut oil
2. Combine honey, cinnamon and melted coconut oil in a small bowl. Set aside until muffins are ready to be topped

*Not sure where my picture of this one is....I'll keep looking.