Sunday, April 15, 2012

Leftover Lunch

One night this past week, I cooked Apple and Onion Porkchops, except this time I stuck them in the oven for an hour. For lunch one day, I mixed all my leftovers together for a yummy salad! I chopped the rest of my romaine leaves from Crock Pot Roast Lettuce Wraps, added my cooked pork chops (apples & onions), and used the Strawberry Salsa for the dressing. I love when my leftovers make a completely new meal!!!

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