Roasted Acorn Squash

This is a great side dish or snack to make during the week! If you are going to save some for leftovers, I wouldn't advise drizzling the balsamic over the pieces you are saving. Just wait until you are about to eat the leftovers.

Ingredients:

• 1 acorn sqash
• 1/4 cup Balsamic vinegar
• Sea salt to taste

Instructions:

1. Preheat oven to 400 degrees
2. Cut off top and bottom of acorn squash, then slice squash into circles. Remove seeds and slice the circles in half
3. On a parchment lined baking sheet, lay squash in single layer. Sprinkle with sea salt
4. Bake for approx 35 minutes or until squash is tender
5. Meanwhile, heat balsamic vinegar in a sauce pan over medium heat. Allow vinegar to reduce by half
6. Remove squash from oven and drizzle with balsamic vinegar