Pecan Crusted Trout

This recipe came from my newest cookbook, Paleo Comfort Foods. It was delicious and I used the leftovers for fish taco's the next day. YUM! I will make something similar to this again, although I doubt I will use Trout. While the Trout was very good and had great flavor, it was a little expensive....or maybe I just bought too much?!?

Ingredients:

•  2 6-8oz trout
• 1 Tbsp coconut oil
• 1/4 cup almond flour
• 2 eggs
• salt and pepper
• crushed pecans

Preparation

• Mix almond flour and salt and pepper. Put in a shallow dish
• Whisk eggs until combined. Put in shallow dish
• Put crushed pecans in shallow dish
• Dredge fish in almond flour, then egg, then crushed pecans
• Heat oil in skillet over medium-high heat
• Cook fish, skin side down, for approx 5 minutes. Flip fish and cook another 5 minutes, or until done

I served this with a side of roasted okra. Success!