German Apple Pancakes

These German Apple Pancakes are so good! I cannot take a lick of credit for them, although I did cut the recipe down tremendously and cooked them in ramekins so I could eat them all week long :) HERE is the original recipe.

Makes 4 servings
Ingredients:

• 3 eggs
• 1/2 cup Almond Milk
• 1.5 Tbsp Coconut Oil, melted
• 1 tsp vanilla
• 1 tsp pure maple syrup
• 1/8 cup coconut flour
• 1/4 tsp baking soda
• pinch of Nutmeg
• 1 apple, cored and diced
• 1 Tbsp coconut oil
• 1 Tbsp Raw honey
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• Juice of 1/4 lemon

Preparation

• Preheat oven to 425 degrees
• In a large bowl, whisk eggs, almond milk, coconut oil, vanilla, and syrup
• In a small bowl, stir coconut flour, nutmeg, and baking soda
• Mix dry ingredients into wet ingredients and beat well to combine, set aside while preparing the apples
• In a small frying pan, heat 1 Tbsp coconut oil and honey
• Stir in cinnamon, nutmeg and lemon juice
• Add apples and coat with mixture
• Divide apple mixture between 4 ramekins greased with coconut oil
• Divide egg mixture on top of apple mixture in the 4 ramekins
• Place ramekins on a baking sheet and bake for 25-30 minutes until done