Ingredients:
- 4 chicken breast, pounded thin *
- EVOO
- 1 6oz can tomato paste
- 1 8oz can tomato sauce
- 1 tsp minced garlic
- 1 tsp basil
- 1 tsp oregano
- 1 Tbsp chopped onion
- Pizza toppings of choice
- Turkey pepperoni
- green bell pepper
Preparation:
- Preheat oven to Broil
- Line cookie sheet with foil (easy clean-up)
- Brush both sides of chicken with EVOO
- Put chicken on pan and broil for 1.5 minutes
- Flip chicken and broil for another 1.5 minutes
- Remove chicken from oven and reduce temp to 350
- In a medium skillet, saute onion and garlic until onion is translucent
- Add tomato paste and sauce, along with spices. Simmer until well combined
- Spoon the tomato mixture over each individual chicken breast
- Top with desired toppings
- Bake for 12-15 minutes, until done
*Publix sells thinly sliced chicken and that is what I use.
I served this with carrots and leftover bell pepper sauteed in coconut oil. Next time I make this, which will probably be soon as this is one of Adam's favorites :) , I am going to top it with canadian bacon and pineapple!
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