Monday, August 6, 2012

Blackened Ribeye

Adam offered to cook dinner one night and I happily agreed. Don't get me wrong, I love making dinner for us every night, but a break from the kitchen was really appealing. He came home with some beautiful Ribeye Steaks, carrots, asparagus and bacon!

Ingredients:

Instructions:
  1. Heat a skillet over medium heat
  2. Season the ribeye with the seasoning to your preference
  3. Cook ribeye for approx 6 minutes per side, or until done to your liking. 


We also had Cumin Roasted Carrots and Bacon Wrapped Asparagus.

It was a delicious meal, and it was also quick & easy. We have really enjoyed the blackening spice we found and have used it on all sorts of meat, not just steak. This particular brand can be found at Publix, WholeFoods, etc.

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