Ingredients:
- 3 tomatoes, diced
- 1 white onion, diced
- 4 cloves of garlic, diced
- 1 (6oz) can of tomato paste
- 1 cup beef broth
- 2 Tbsp dijon mustard
- 2 Tbsp apple cider vinegar
- 1 Tbsp EVOO
- 2 Tbsp paprika
- 1 tsp sea salt
- 1 tsp cayenne
Instructions:
- Combine all ingredients in a sauce pan over medium heat, stirring frequently
- When the sauce boils, reduce heat to low, cover and simmer for as long as you have. The longer the better.
- Once your sauce has simmered, turn off heat and pour into blender or food processor - let it run until very smooth.
- Return to pan to keep warm or use immediately on food!
No comments:
Post a Comment